Ahad, 27 Oktober 2013


Hi..salam...lamanya tak mnjenguk blog sendiri...hahhaa..too many things is happening in my life..but my love for bakin is still on..cuma tak sempat nk post klt blog sendiri.. well ..yesterday sempat lah buat kek ni..atas "rasa trcabar" tgk sahabat buat chiffon blueberri yg cantik...apalgi..malam tadi selepas maghrib terus start baking...so this is it..walah..errrr...but terover bake..hahahaha...

Thanks to my fren..Fina..inspired me to balke this..n also the recipe owner...   http://fuzzymazing.blogspot.com/...millions of thanks...

 Strawberry Oreo Chiffon Cake
Inspired by Rima
Recipe from Chiffon Cake Mini by Dapur Aliza

6 egg yolks
100g strawberry yogurt
150g flour
4g baking powder
100g caster sugar
3g salt (about 1/2 tsp)
100g vegetable oil

6 egg whites
1g cream of tartar
100g sugar
50g oreo cookies – cut into tiny pieces (I used regular oreo, filling removed.)
strawberry paste & pink colour


1. Preheat oven to 150deg C.
2. Whisk egg yolk with sugar until pale in colour. Add in yogurt & oil. Then add in sifted flour, baking powder & salt. Finally, add in flavouring & colour.
3. In another clean & dry bowl, whisk egg white with cream of tartar till foamy. Slowly add in sugar a little at a time & continue whisking until soft peak.
4. Scoop 1/3 meringue into egg yolk mixture & fold in gently & lightly . Once combined, pour egg yolk mixture into meringue & continue to mix gently & lightly.
5. Pour half of the mixture into a 22cm tube pan & sprinkle half of oreo cookies. Then pour the rest of mixture & sprinkle the rest of the oreo cookies.
6. Bake for about 50 minutes. Once baked, remove pan from oven, overturn it & leave to cool completely. Remove cake from pan & slice to serve.

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