Sabtu, 28 Januari 2012


Salam..hai  dah lama tak hntar byk post sejak msk tahun 2012...bukan dh lupa..tak sempat.. hari ni ada kesempatan setelah cuti panjang sempena thn baru Cina..cuba resepi dari kawan lama, Fina Rauf,dia ni terror bab masak2 ni..Sedap rasanya..boleh le cuba...

Btw..thanks Fina..  @ ni pun ambik kt blog dia..


275g plain flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, about 450g
100g brown sugar (original recipe calls for 125g brown caster sugar)
1 large egg, lightly beaten
50ml semi-skimmed milk (I used low fat fresh milk)
75g unsalted butter, melted and cooled
50g chocolate chips

Pre-heat oven to 180degC (350 degF). Line muffin pans with paper muffin cases.
Sieve together flour, baking powder, baking soda and salt into a mixing bowl. Mix in the chocolate chips. Set aside.
Peel the bananas and mash with a fork in a bowl. Add in brown sugar, egg, milk and melted butter. Mix until well combined.
Pour the liquid mixture into the dry ingredients. With a wooden spoon or a spatula, gently fold all the ingredients to form a wet batter. Stir gently, using only a few strokes and mix until the flour are incorporate into the batter. DO NOT Over mix. The batter should appear lumpy.
Spoon batter into paper muffin cases. Bake for 20mins until muffins turn golden brown or a toothpick inserted into the centre comes out clean.
Let cool on a wire rack. Serve warm or cold.
 ...sorry tak sempat nk translate..HS